The combination of sweet and spicy flavors is sure to please your taste buds, and the grilled salmon is a healthy and delicious option for any summer meal.
In a small, impermeable glass dish, arrange the salmon filets. Combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil, and salt in a separate medium bowl. Mix well, then pour over the fish. The fish should be covered and marinated in the fridge for 4 to 6 hours.
An outdoor grill should be ready with coals approximately 5 inches from the grate and a lightly oiled grate.
The fish should only flake with a fork after being grilled for 10 minutes per inch of thickness, measured at the thickest region, at a distance of 5 inches from the embers. Halfway through cooking, flip the food.
PREPARATION
After cleaning and patting the salmon, place it in a glass dish. Add all of those yummy ingredients we discussed earlier on top with olive oil for good measure! Then cover tightly so that no moisture evaporates off while your oven session lasts (time varies depending upon how thickly cut they are). When ready to cook away, let’s say 8-10 minutes per inch or less depending anti fluctuations during grilling season–turning halfway through this process along with its duration.
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Next time, try something new with this Firecracker Grilled Alaska Salmon recipe. The combination of sweet and spicy flavors is sure to please your taste buds, and the grilled salmon is a healthy and delicious option for any summer meal. To get started, marinate your salmon fillets in a mixture of brown sugar, chili powder, and paprika. Then, grill the salmon over medium-high heat for about 10 minutes per side. For an extra flavor, baste the fish with a bit of honey-mustard sauce during the last few minutes of cooking. Serve the salmon with a fresh salad or your favorite summertime sides, and enjoy!
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