How to make croissants at home?

 Croissants are a light and delicious meal that can be eaten at any time, as well as a meal for children in schools. Learn with us now how to make delicious croissants at home.

 

How to make croissants at home
Ease: medium
Preparation time: 35 minutes

 

Ingredients:

1/4 cup butter + 2 tablespoons

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon cocoa

1/4 cup flour

1/2 cup of crushed almonds and hazelnuts

Pre-made croissant dough

* To paint the mold:

1 tablespoon soft butter

1/2 teaspoon ground cinnamon

3 tablespoons brown sugar.

How to prepare - how to make croissants at home

Mix ¼ cup of butter with brown sugar in a deep bowl.

Add cinnamon, cocoa, flour and nuts to the previous mixture, stirring.

Roll out the croissant dough with a rolling pin in the form of a large rectangle (its length = circumference of the circular mold used), then brush the rectangle with a spoon of butter.

Distribute the butter and nuts mixture evenly over the center of the rectangle, and roll the dough around the mixture in a cylindrical shape.

Grease the mold with butter, then sprinkle with cinnamon and brown sugar, put the dough roller inside the mold and close the ends well.

Leave to ferment in a warm place for 30 minutes or until doubled in size.

- Preheat the oven to 180 degrees Celsius.

Brush the croissants with the remaining butter and sprinkle the surface with a little cinnamon.

Bake in the oven for 25 minutes or until all the bread is done.